Smoked/Grilled Trout

Fresh rainbows marinated in Italian dressing for 30 min.
Dried , then rubbed with Greek Spice ( very citrus flavored).then allowed to sit 20 min.
Grill set for indirect smoking small fire one end & fish on other for 30 min.
Trout over coals for 4 min/ side to sear.
Very good , perfect smoke hint.( fatty fish are easy to OVERSMOKE, been there done that)
Skin was crisp & crunchy, ieat wife doesn't.
Only pic of finished fish.

Looks great!

Smoked fresh fish is a real treat... nice job!

QJuju wrote:

Smoked fresh fish is a real treat... nice job!

I'd have to agree with that - smoked fish is great! Excellent job, lostarrow.

Very nice! Did you use a fish basket?

Brad

Very nicely done!!
Looks delicious, I love grilled fish. I have to grill me some fish this weekend.

ScreamingChicken wrote:

Very nice! Did you use a fish basket?

Brad

My grill has great cast iron grates. Easy to cook fish & veggies.