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Smoked/Grilled Trout

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Post Sun Jul 22, 2012 8:43 am
lostarrow well done
well done

Posts: 581
Location: mississippi
Fresh rainbows marinated in Italian dressing for 30 min.
Dried , then rubbed with Greek Spice ( very citrus flavored).then allowed to sit 20 min.
Grill set for indirect smoking small fire one end & fish on other for 30 min.
Trout over coals for 4 min/ side to sear.
Very good , perfect smoke hint.( fatty fish are easy to OVERSMOKE, been there done that)
Skin was crisp & crunchy, ieat wife doesn't.
Only pic of finished fish.

Image
New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Sun Jul 22, 2012 9:43 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks great!
Large BGE
CG Duo with SFB

Image

Post Sun Jul 22, 2012 11:14 am
QJuju well done
well done

Posts: 1915
Location: Louisville, Kentucky

Smoked fresh fish is a real treat... nice job!
Image

Post Mon Jul 23, 2012 1:08 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5697
Location: Central Alberta, Canada
QJuju wrote:
Smoked fresh fish is a real treat... nice job!


I'd have to agree with that - smoked fish is great! Excellent job, lostarrow. :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Mon Jul 30, 2012 1:32 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7131
Location: Stoughton, WI
Very nice! Did you use a fish basket?

Brad

Post Mon Jul 30, 2012 8:36 pm
BBcue-Z well done
well done

Posts: 3030
Location: Atlanta-GA
Very nicely done!!
Looks delicious, I love grilled fish. I have to grill me some fish this weekend.
Image

Post Mon Jul 30, 2012 10:26 pm
lostarrow well done
well done

Posts: 581
Location: mississippi
ScreamingChicken wrote:
Very nice! Did you use a fish basket?

Brad

My grill has great cast iron grates. Easy to cook fish & veggies.
New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo


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