Fresh rainbows marinated in Italian dressing for 30 min.
Dried , then rubbed with Greek Spice ( very citrus flavored).then allowed to sit 20 min.
Grill set for indirect smoking small fire one end & fish on other for 30 min.
Trout over coals for 4 min/ side to sear.
Very good , perfect smoke hint.( fatty fish are easy to OVERSMOKE, been there done that)
Skin was crisp & crunchy, ieat wife doesn't.
Only pic of finished fish.