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Beer Can Turkey

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Post Sun Jul 22, 2012 8:07 am
beercuer User avatar
well done
well done

Posts: 2280
Location: Southern Californy
What an insane weekend to roast a turkey, what with all the heat. Fortunately, this 15.6 pound birdie only took two hours to cook. I went with water that was mixed with poultry seasoning in the cannon, and I sprinkled the bird with poultry seasoning as well.

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Brown, hot, and lots of it. :D Juicy bird!

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Got beer???

Post Sun Jul 22, 2012 9:41 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Nice! All of these recent turkey posts have me looking forward to Thanksgiving!
Large BGE
CG Duo with SFB

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Post Sun Jul 22, 2012 11:15 am
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

That is one awesome looking bird!! I'm with Dyal... may need to be thanksgiving early around here.
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Post Sun Jul 22, 2012 1:00 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
What a beautiful bird. Nice job. 8)

Post Mon Jul 23, 2012 1:13 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5811
Location: Central Alberta, Canada
+1. Nice bird, beercuer!
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Mon Jul 30, 2012 1:33 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7393
Location: Stoughton, WI
I hope there were plenty of taters and gravy as well!


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