I have been swamped in one way or another every weekend for a while now. I had a few cooks photos just hanging out on the PC. Here are a couple of steak cooks.
Hanger steak a la Anne Burrell-- wicked good
http://www.foodnetwork.com/recipes/anne ... index.html
For the last 3 or 4 months we have had steak on Friday night. We used to go out on Friday night and one night the CFO wanted steak. We went to Outback and waited 90 mins for a table. The service was slow and the steak was not up to par. We decided we could do better quicker and cheaper. So Friday Steak Night was born-- who am I to complain!! Most nights its a ribeye, but this night I wanted a T-Bone and Mrs. Juju wanted a filet... why not! Steak is too easy, and quick, to cook so I normally don't take photos, but I did this night for some reason. Small BGE and a cast iron grate makes all the difference.
She was so excited about her filet she said take a picture of this!