Board index Barbecue Board General Discussion Prepping for Cordon Bleu this Weekend

Prepping for Cordon Bleu this Weekend

This is the place to ask your BBQ questions, share information, and more.
Post Fri Jul 20, 2012 5:38 pm
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
I thought some of you might get a charge out of this. I made up some of my orange rice. This rice will later be baked casserole style to serve as a base for the cordon bleu.

Image
Got beer???

Post Fri Jul 20, 2012 10:45 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
Just orange color or orange taste, too? Is Tang one of the ingredients? :lol:

Brad

Post Sat Jul 21, 2012 12:56 am
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
:lol: Actually, tang is a very clever guess, Brad. But it is not. Nor does it have orange flavor, though that would be an excellent idea to serve with duck a l'orange. :D
Got beer???

Post Sat Jul 21, 2012 2:26 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Beautiful pic! Orange'ya gonna tell us what's in it? :oops: :wink:
Large BGE
CG Duo with SFB

Image

Post Sat Jul 21, 2012 6:21 pm
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
Dyal_SC wrote:
Beautiful pic! Orange'ya gonna tell us what's in it? :oops: :wink:


:lol: :lol: :lol: Dyal, you are hilarious! And I thought I was being funny with my "Egg of Glory" joke. For that comeback, I am going to tell you how I got that color, and thank you for the kind comment.

The "chef's secret" is the addition of food coloring, dyes #'s 5, 6 (yellow} and # 40 (red). (Yellow + red = orange). You might see it already bottled and available at select stores as "Egg Yellow Food Coloring." Tee-he,... See how we get back to the "egg" thing again? :D

Now orange ya glad I didn't say banana?

I have more posts to respond, but I'm a little tapped right now. I'll be back later.
Got beer???

Post Sun Jul 22, 2012 11:23 am
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

That is some cool looking rice... cant wait to see what is coming next.
Image

Post Mon Jul 23, 2012 1:11 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5790
Location: Central Alberta, Canada
QJuju wrote:
That is some cool looking rice... cant wait to see what is coming next.


Green beer?

No, wait - that's for St. Paddy's day.

I was going to guess saffron, but I wouldn't have guessed food coloring at all.
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.


Return to General Discussion