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RV Butt

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Post Fri Jul 20, 2012 2:05 pm
lostarrow well done
well done

Posts: 585
Location: mississippi
6 lb fresh butt
Mustard slather with homemade rub.
Pecan chunks with Royal Oak .
Cooker runs 225-250F for 8 hours &ulled between 195-200F & panned for an hour.
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New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Fri Jul 20, 2012 10:36 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7342
Location: Stoughton, WI
Looking good, John! Are you at the hunt camp this weekend?

Post Sat Jul 21, 2012 6:45 am
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

Looks like one fine outdoor weekend!!
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Post Sat Jul 21, 2012 2:29 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks good! That's one clever little setup. Does it run for the entire 8 hours on one load of coals?
Large BGE
CG Duo with SFB

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Post Mon Jul 23, 2012 1:03 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5795
Location: Central Alberta, Canada
Nice work, lostarrow. That smoker looks so lonely sitting out there like that, though.:D

Say - is that a Weber top and bottom, with a cooking pot in the middle?
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Mon Jul 23, 2012 10:50 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Still love that concept of the "min" UDS. Looks like a great camping trip with some wonderful food.

Post Mon Jul 23, 2012 5:40 pm
lostarrow well done
well done

Posts: 585
Location: mississippi
CanadaBBQGuy wrote:
Nice work, lostarrow. That smoker looks so lonely sitting out there like that, though.:D

Say - is that a Weber top and bottom, with a cooking pot in the middle?

Yes it is, it's a real cooker however, will cook two 6 lb butts or two chickens or 1 turkey, will cook 3 racks BB ribs.
Easy to make let me know if you'd like concise instructions.
New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Tue Jul 24, 2012 2:24 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5795
Location: Central Alberta, Canada
lostarrow wrote:
CanadaBBQGuy wrote:
Nice work, lostarrow. That smoker looks so lonely sitting out there like that, though.:D

Say - is that a Weber top and bottom, with a cooking pot in the middle?

Yes it is, it's a real cooker however, will cook two 6 lb butts or two chickens or 1 turkey, will cook 3 racks BB ribs.
Easy to make let me know if you'd like concise instructions.


Sure - why not? Send me a PM.
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Tue Jul 24, 2012 3:12 pm
SCmustardman well done
well done

Posts: 326
Location: Charleston, SC
That is an awesome smoker! Please post instructions on how you built it. I have a Smokey Joe for my pop up camper. I usually just cook hot dogs, hamburgers or pork chops on direct heat. I always wanted to be able to smoke something but do not have the room to cart my Chargriller around.
I've never had a bad day barbequeing or fishing. I've just had some that were better than others.

Post Tue Jul 24, 2012 6:05 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
SCmustardman wrote:
That is an awesome smoker! Please post instructions on how you built it. I have a Smokey Joe for my pop up camper. I usually just cook hot dogs, hamburgers or pork chops on direct heat. I always wanted to be able to smoke something but do not have the room to cart my Chargriller around.


I thought I remembered lostarrow posting these instructions awhile back....

http://www.barbecuebible.com/board/view ... light=mini
Large BGE
CG Duo with SFB

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