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Mustard slather with homemade rub.
Pecan chunks with Royal Oak .
Cooker runs 225-250F for 8 hours &ulled between 195-200F & panned for an hour.
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Board index ‹ Barbecue Board ‹ General Discussion ‹ RV Butt
Fri Jul 20, 2012 2:05 pm
Yes it is, it's a real cooker however, will cook two 6 lb butts or two chickens or 1 turkey, will cook 3 racks BB ribs.
Easy to make let me know if you'd like concise instructions.
Yes it is, it's a real cooker however, will cook two 6 lb butts or two chickens or 1 turkey, will cook 3 racks BB ribs.
Easy to make let me know if you'd like concise instructions.
Sure - why not? Send me a PM.
I thought I remembered lostarrow posting these instructions awhile back....
http://www.barbecuebible.com/board/view ... light=mini
RV Butt
10 posts
• Page 1 of 1
Fri Jul 20, 2012 2:05 pm
6 lb fresh butt
Mustard slather with homemade rub.
Pecan chunks with Royal Oak .
Cooker runs 225-250F for 8 hours &ulled between 195-200F & panned for an hour.
[/i]
Mustard slather with homemade rub.
Pecan chunks with Royal Oak .
Cooker runs 225-250F for 8 hours &ulled between 195-200F & panned for an hour.
[/i]
New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo
vermont castings gas grill
WSM
Char-Griller Kamodo
Looking good, John! Are you at the hunt camp this weekend?
Looks like one fine outdoor weekend!!
Looks good! That's one clever little setup. Does it run for the entire 8 hours on one load of coals?
Large BGE
CG Duo with SFB
CG Duo with SFB
Nice work, lostarrow. That smoker looks so lonely sitting out there like that, though.
Say - is that a Weber top and bottom, with a cooking pot in the middle?
Say - is that a Weber top and bottom, with a cooking pot in the middle?
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.
Still love that concept of the "min" UDS. Looks like a great camping trip with some wonderful food.
CanadaBBQGuy wrote:
Nice work, lostarrow. That smoker looks so lonely sitting out there like that, though.
Say - is that a Weber top and bottom, with a cooking pot in the middle?
Say - is that a Weber top and bottom, with a cooking pot in the middle?
Yes it is, it's a real cooker however, will cook two 6 lb butts or two chickens or 1 turkey, will cook 3 racks BB ribs.
Easy to make let me know if you'd like concise instructions.
New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo
vermont castings gas grill
WSM
Char-Griller Kamodo
lostarrow wrote:
CanadaBBQGuy wrote:
Nice work, lostarrow. That smoker looks so lonely sitting out there like that, though.
Say - is that a Weber top and bottom, with a cooking pot in the middle?
Say - is that a Weber top and bottom, with a cooking pot in the middle?
Yes it is, it's a real cooker however, will cook two 6 lb butts or two chickens or 1 turkey, will cook 3 racks BB ribs.
Easy to make let me know if you'd like concise instructions.
Sure - why not? Send me a PM.
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.
That is an awesome smoker! Please post instructions on how you built it. I have a Smokey Joe for my pop up camper. I usually just cook hot dogs, hamburgers or pork chops on direct heat. I always wanted to be able to smoke something but do not have the room to cart my Chargriller around.
I've never had a bad day barbequeing or fishing. I've just had some that were better than others.
SCmustardman wrote:
That is an awesome smoker! Please post instructions on how you built it. I have a Smokey Joe for my pop up camper. I usually just cook hot dogs, hamburgers or pork chops on direct heat. I always wanted to be able to smoke something but do not have the room to cart my Chargriller around.
I thought I remembered lostarrow posting these instructions awhile back....
http://www.barbecuebible.com/board/view ... light=mini
Large BGE
CG Duo with SFB
CG Duo with SFB
10 posts
• Page 1 of 1