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Green Chili Sour Cream Chicken Enchiladas

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EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

It's been awhile since I've made something new on the Egg but today I figured I'd make the whole meal on the Egg. I started off with some chicken thighs and put them on the Egg at around 350

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Untitled by EKomrska, on Flickr

Then once those were done we shredded them and put them in a tortilla with cheese and lined them up in the dish

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Untitled by EKomrska, on Flickr

I then added the sour cream green chili mixture

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Untitled by EKomrska, on Flickr

Then topped them off with some more shredded cheese. I mean I added lots of cheese cause well....I love cheese

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Untitled by EKomrska, on Flickr

After about 20 minutes on the Egg I pulled the dish off. Would've liked longer but everyone was getting hungry.

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Untitled by EKomrska, on Flickr

These were so yummy! I probably would've liked more heat to the dish but it was very tasty!

Post Wed Jul 18, 2012 8:57 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Oh man does that look good!! Nicely done... Now I'm craving Mexican food. Dang it, Eddie...now I'm going to have to make something Mexican tomorrow night. :)
Large BGE
CG Duo with SFB

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Post Wed Jul 18, 2012 11:46 pm
jstewart well done
well done

Posts: 945
Location: Simi Valley, CA
Wow, that looks wonderful :D :D Now I'm hungry again........Thanks for sharing.
Jimmy
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CG Super Pro w/SFB
Weber One Touch Silver

Post Thu Jul 19, 2012 7:08 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Wow! Looks great. Would love to know what is in the sour cream green chili mixture.

Post Thu Jul 19, 2012 8:36 am
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

Great looking enchiladas! One of my favorite meals.
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Post Thu Jul 19, 2012 8:49 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7453
Location: Stoughton, WI
Looks great, Eddie! I see you wrapped the dish with foil; was it glass?

Brad

Post Sun Jul 22, 2012 12:49 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
I've never been much of a fan of enchiladas, but yours look mighty darn tasty. :D Nice job.

Post Sun Jul 22, 2012 6:32 pm
EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

ScreamingChicken wrote:
Looks great, Eddie! I see you wrapped the dish with foil; was it glass?

Brad


Yeah it was glass...I try to wrap those in foil to avoid any of the smoke getting on them...

Post Sun Jul 29, 2012 12:52 pm
Buckeye Bob well done
well done

Posts: 318
Location: Chicago West Suburbs
Eddie,

Going to make some of these today. Was your cook direct or indirect?


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