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Overstuffed jucy lucys

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Post Mon Jul 16, 2012 8:32 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
Awhile back Dyal made some gouda-stuffed jucy lucys that looked pretty good so I thought I'd give them a try and play around with the camera at the same time.

I didn't have quite enough ground beef so I mixed in about 3/4 lb. with a 1-lb. package from my annual beef order.

Yes, I used too much cheese and in this case that would cause problems.

I managed to get the cheese mostly inside of the burgers but in some places the ground beef was pretty thin.

You guessed it - burger blowouts!
Image Image

This one turned out to be the worst of the bunch and the others actually did retain fair amounts of cheese, so it wasn't a total loss. And gouda really does work well in terms of both flavor and meltability.

Vacation's coming up and these just might wind up on the menu...with a better ratio of meat to cheese!


Post Mon Jul 16, 2012 9:01 am
sroach well done
well done

Posts: 1219
Location: Warrington, PA
I would be glad to take that "worse"looking one.. LOL
18.5 Kettle Gold
18.5 WSM

Post Tue Jul 17, 2012 3:05 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks good to me....throw 'em my way if you don't want them. ;)
Large BGE
CG Duo with SFB


Post Wed Jul 18, 2012 2:05 am
beercuer User avatar
well done
well done

Posts: 2306
Location: Southern Californy
Looks mighty fine to me, Brad. Pretty coloring. :D
Got beer???

Post Sun Jul 22, 2012 11:17 am
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Nice looking burgers. :) There's no such thing as too much cheese.

Post Sun Jul 22, 2012 11:29 am
QJuju well done
well done

Posts: 1976
Location: La Grange, Kentucky

I'm thinking burgers and cheese are always good... I'e eat one.

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