Overstuffed jucy lucys

Awhile back Dyal made some gouda-stuffed jucy lucys that looked pretty good so I thought I'd give them a try and play around with the camera at the same time.

I didn't have quite enough ground beef so I mixed in about 3/4 lb. with a 1-lb. package from my annual beef order.


Yes, I used too much cheese and in this case that would cause problems.


I managed to get the cheese mostly inside of the burgers but in some places the ground beef was pretty thin.


You guessed it - burger blowouts!


This one turned out to be the worst of the bunch and the others actually did retain fair amounts of cheese, so it wasn't a total loss. And gouda really does work well in terms of both flavor and meltability.


Vacation's coming up and these just might wind up on the menu...with a better ratio of meat to cheese!

Brad

I would be glad to take that "worse"looking one.. LOL

Looks good to me....throw 'em my way if you don't want them.

Looks mighty fine to me, Brad. Pretty coloring.

Nice looking burgers. There's no such thing as too much cheese.

I'm thinking burgers and cheese are always good... I'e eat one.