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His 'n' hers t-bones

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Post Sun Jul 15, 2012 10:05 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7466
Location: Stoughton, WI
My wife had yesterday evening off so I decided to grill up something nice for dinner, and I knew there was a package of t-bones in the freezer. After they thawed (I actually moved them to the fridge on Thursday) I seasoned them with coarse sea salt and pepper.
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But then I took mine 1 step farther and added mustard powder, habanero pepper sauce, and mustard seeds.
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After letting them rest in the fridge for 5-6 hours I grilled them direct over regular Kingsford briquettes. Unfortunately I did lose a little of the mustard crust on 1 side of my steak but there was more than enough flavor to go around.
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Just how I like them! They were each good in their own way, with my wife's steak having a nice beef flavor while mine had definite mustard notes, an interesting crunch from the mustard seeds, and plenty of heat.
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We had some small russet potatoes that were getting old so I decided to halve them lengthwise and top them with salt, pepper, and olive oil.
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Then I grilled them direct over a medium-hot fire until the tops were nice and brown and the bottoms were charred and crisp.
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I bought a couple of broccoli crowns and fixed them in a way I hadn't done for a long time: I cut the stalks flat so they could stand up on the grate and then I smeared the crowns with generous amounts of butter. However, at some point in the cooking process they fell over so 1 side of each was nicely done while the other was very well, uh, caramelized. :wink:
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Post Sun Jul 15, 2012 11:50 pm
timbarber84 medium-well
medium-well

Posts: 204
Location: flatwoods ky

nice steaks im going to have to try that mustard seed and powder
TIMS BBQ

Post Mon Jul 16, 2012 8:20 am
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
Those steaks even look like they are loaded with flavor, Brad. I sure do like the appearance of your taters. :D
Got beer???

Post Mon Jul 16, 2012 1:23 pm
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

Steaks look great... I love steak... we have steak Fridays now. I go for salt and pepper on mine, but your rub looks very tasty!
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Post Mon Jul 16, 2012 10:06 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Nice job, SC. Reminds me that I have some dry aged ribeyes hanging out in the freezer. Really need to whip up a steak dinner this week.

Post Tue Jul 17, 2012 3:16 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Yum! You got me in the mood for steak and potatoes. I haven't had the chance to fire up the grill lately...except for once a few days ago. I'm jonesin'.. :wink:
Large BGE
CG Duo with SFB

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Post Mon Jul 23, 2012 2:01 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5842
Location: Central Alberta, Canada
Really great looking steaks, SC! That almost makes me want to find me the next ex-Mrs.CBG just so I can cook up steaks like that. :twisted:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Sun Jul 29, 2012 10:01 am
2beast medium-well
medium-well

Posts: 244
Location: Illinois
Looks like a great meal.

I love a good t-bone !

Greg
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