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Round roast

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Post Sun Jul 15, 2012 9:53 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Just did a round roast and potato's. Used Dizzy dust with some crushed pepper, injected with worcestershire sauce and melted butter mix.
Cooked at 275 and pulled off at 140.
Put on some homemade buns with some provolone cheese and Hellmans mayo. The buns were a little to dense.

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Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Mon Jul 16, 2012 8:17 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
Interesting idea to inject the roast. Since round is usually pretty lean did it help to keep it moist?

Nice job on the potatoes, too!

Post Mon Jul 16, 2012 8:22 am
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
That is one inviting looking meal, my friend! :D
Got beer???

Post Mon Jul 16, 2012 8:28 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Thanks guys. Not sure if it was the injection or what but that was the best bottom round I have done.
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Grill Dome/Stoker

Post Tue Jul 17, 2012 10:30 am
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

Nice job with a really tasty cut of beef!
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Post Tue Jul 17, 2012 11:03 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Awesome job!! Home-made buns are on my to do list.

Post Tue Jul 17, 2012 2:28 pm
HoosierTrooper medium-well
medium-well

Posts: 299
Location: Jeffersonville,In.
That looks really good. Did you use any wood?
If there's no such thing as a stupid question, then what kind of questions do stupid people ask?

Post Tue Jul 17, 2012 3:15 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Thanks Griffin and HoosierTrooper. I used a mix of oak, mulberry.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Tue Jul 17, 2012 3:18 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
That looks awesome! What are the deets on those potatoes? Those look particularly good!
Large BGE
CG Duo with SFB

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