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Newbie Here

This is the place to ask your BBQ questions, share information, and more.
Post Fri Jul 13, 2012 8:12 pm

Posts: 2
Location: Oklahoma
Howdy all. I'm new to trilling and to this forum. Looking forward to gain some knowledge from y'all as i adventure into the word of bbq and grilling. I will be asking a lot of questions so get ready.

Post Fri Jul 13, 2012 8:35 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Welcome to the forum and ask away. Post a lot of pics, we like that.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Fri Jul 13, 2012 10:05 pm
d_holck well done
well done

Posts: 851
Location: Illinois
Welcome to the board. You won't find better 'cooking over/near fire' advice anywhere. Plus what jsperk said. Share the pics or it didn't happen.

"... mmmmmmm 'bacon'."

CG Outlaw w/SFB
Old classic Weber Kettle

Post Sat Jul 14, 2012 12:49 am
lostarrow well done
well done

Posts: 601
Location: mississippi
Good things about this forum, no pressure to use any particular cooker!
Lots of varied cookers from BGE, to chargriller to weber WSM..
New Braunfels
vermont castings gas grill
Char-Griller Kamodo

Post Sat Jul 14, 2012 11:14 am
jstewart well done
well done

Posts: 994
Location: Simi Valley, CA
Welcome to the board. You'll find lots of good advice and good info from a lot of good folks!
CG Super Pro w/SFB
Weber One Touch Silver

Post Sat Jul 14, 2012 3:33 pm
JeffJ2112 rare

Posts: 20
Location: Michiana, Indiana
I'm new here too. These guys will give ya some great advice and tips. Heck, I've learned a helluva lot from the search function as well.
CG 2121 w/FSB

Post Sat Jul 14, 2012 4:23 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Welcome aboard, Dan and Jeff! +1 to what lostarrow said... This is the best forum on the web for that very reason. Great tips on a wide variety of cookers, plus the guys and gals on this forum are the best. :wink: Looking forward to your future posts!
Large BGE
CG Duo with SFB


Post Sat Jul 14, 2012 8:46 pm

Posts: 2
Location: Oklahoma
Thanks y'all. This site definatly is top notch stuff. I def will be posting pictures of my food. Also looking forward to picking up some books like the barbecues Bible among others. Once again thanks yall

Post Sun Jul 15, 2012 3:22 pm
timbarber84 medium-well

Posts: 208
Location: Ashland ky

welcome abord the fourm this is the place to be ive learned a lot rfrom these guys im sure you will to

Post Mon Jul 16, 2012 9:02 am
sroach well done
well done

Posts: 1219
Location: Warrington, PA
Hey Dan,

Welcome... looking forward to some pics..
18.5 Kettle Gold
18.5 WSM

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