Chicken Teriyaki On A Stick

Wasn't sure what I was going to have last night for dinner, but I knew it was going to center around a chicken breast. How dull. How boring. I had to liven it up somehow. Digging around in the fridge I came across some teriyaki sauce and some green onions. Somehow that reminded me of some Chicken Yakitori I did almost a year ago. Not sure how that popped into my brain, but I decided to run with it.

After marinating the chicken for a few hours, I got it all skewered up


Onto the Egg with some Spring Rolls that were to be cooked at 425.


Didn't take long, less than 10 minutes. These would make a great appetizer


Or you could serve them up with some fried rice for a dinner


Noodles or some kind of Asian slaw would also work well. Pretty great lil meal for digging around in the fridge and it was a great way to change up boring chicken breasts.

Chicken Teriyaki On A Stick

Griffin,

Those finished pictures look insane! Nice Job.

Great example of how simple ingredients can be combined to create something where the whole is greater than the sum of its parts - excellent job!

Very nice use of stuff you had on hand! Looks great!

ScreamingChicken wrote:

Great example of how simple ingredients can be combined to create something where the whole is greater than the sum of its parts - excellent job!

+1

Great looking meal.

Way to change up the chicken breast. Nice cook.