Board index Barbecue Board General Discussion Pizza

Pizza

This is the place to ask your BBQ questions, share information, and more.
Post Wed Jul 11, 2012 9:00 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Made some pizza, tasted really good but wasn't happy with the tops of pizza. Didn't get the browning I wanted. The shroom pizza was first one out so it really didn't brown. The bottoms browned really good. Gives me a reason to make more pizza. :)
I was trying to get better with pizza on my ceramic grill. For whatever reason I do better with pizza on my kettle.
ImageImage
ImageImage
Image
Done

ImageImage
Image
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Wed Jul 11, 2012 9:55 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Most excellent! Are those anchovies?
Large BGE
CG Duo with SFB

Image

Post Wed Jul 11, 2012 10:08 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Dyal_SC wrote:
Most excellent! Are those anchovies?

Thanks. Yes they are anchovies. I love them on pizza.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Thu Jul 12, 2012 12:25 am
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
Oh man, I'm hungry. I sure see what I like. I too luv anchovies!

:D
Got beer???

Post Thu Jul 12, 2012 9:19 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7337
Location: Stoughton, WI
Nice job! I understand about the browning as I ran into that on my last pizza cook, too.

Post Sat Jul 14, 2012 3:49 pm
Seattle-Q well done
well done

Posts: 437
Location: Kirkland, WA
Yesterday I looked at the pizza with anchovies and well last night for dinner......pizza with anchovies. It has been a while and boy are those little fishy, salty, brine tasting things awesome!

Post Mon Jul 16, 2012 9:07 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

I could go for some of that pizza right about now. I don't think I've ever had anchovies on a pizza. I know its a classic thing. Maybe I should try it some day.

Post Mon Jul 16, 2012 8:25 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Thanks all. Griffin Give the anchovies a try. Thats my favorite topping besides extra cheese,
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker


Return to General Discussion