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Indoor Grilling (Pix)

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Post Wed Jul 11, 2012 10:00 am
beercuer User avatar
well done
well done

Posts: 2288
Location: Southern Californy
No kidding. For the longest time, I've been wanting to try one of these Lodge cast iron grill pans. And I wanted to share with you my results and assessment. One could always use one of these outside on the Q too.

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Me like! :D Of course, some of you, like Dyal, could get much nicer grill marks. I tried a small sample. I swear, I was reminded of a good quality steakhouse steak. {That steak was taken from a larger cut of London Broil). Anyway, I had another purpose for this meat-- a stroganoff/goulash, with fettucini, mushrooms, onions, sour cream, mustard, etc. What it may lack in purdiness, it more than makes up for in flaovr!--- Mmm Mmmmm.

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Last edited by beercuer on Wed Jul 11, 2012 10:09 am, edited 1 time in total.
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Post Wed Jul 11, 2012 10:03 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7566
Location: Stoughton, WI
I love a plate of good stroganoff!

Post Wed Jul 11, 2012 10:45 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Yum!!! Nice looking steak and that stroganoff looks great! Thanks for commenting on my skid marks. :lol:
Large BGE
CG Duo with SFB

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Post Thu Jul 12, 2012 1:16 am
beercuer User avatar
well done
well done

Posts: 2288
Location: Southern Californy
And thank you, Dyal! Sometimes I cannot resist comfort foods. Soon I'm gonna have to do my turkey meatloaf with mashed taters and lotsa gravy/ :D
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Post Fri Jul 13, 2012 9:09 am
sroach well done
well done

Posts: 1170
Location: Warrington, PA
beercuer,

I have one of these as well, use it all the time.. specially good for rainy days!


Ohh and try a panini on them, perfect!
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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Fri Jul 13, 2012 11:28 am
beercuer User avatar
well done
well done

Posts: 2288
Location: Southern Californy
sroach wrote:
beercuer,

I have one of these as well, use it all the time.. specially good for rainy days!


Ohh and try a panini on them, perfect!


8) Cool!-- I'm in good company, then. I see it could be used on the Q as well for veggies that would otherwise slip through the grates. Thanks for the tip on the paninis. I'd like to try that, as well as grilled cheese. Yum! :D
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Post Fri Jul 13, 2012 8:31 pm
Askanison medium
medium

Posts: 121
Location: Philadelphia
I have a nonstick grill pan and it is ok.
But I also have a cast iron panini pan with the heavy as f*** press you lay on the top of the sandwich and it is a favorite.
Chargriller Duo w/ SFB
Weber 18.5" Kettle

Post Sat Jul 14, 2012 12:54 am
beercuer User avatar
well done
well done

Posts: 2288
Location: Southern Californy
Askanison wrote:
I have a nonstick grill pan and it is ok.
But I also have a cast iron panini pan with the heavy as f*** press you lay on the top of the sandwich and it is a favorite.


Askanison, I hear you. Ya know, the one thing I never understood about the nonstick cookware like grills, griddles or woks is that they are not designed to withstand the high temperatures used for searing and stir frying. The electric skillets are great for doing bacon and eggs though! :D
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Post Sat Jul 14, 2012 6:16 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Looks like a nice, rich, hearty meal. Job well done, beercuer.

Post Sat Jul 14, 2012 7:36 pm
beercuer User avatar
well done
well done

Posts: 2288
Location: Southern Californy
Well thank you for your kind words, Smokin'gal! :D

I really do enjoy the combination of flavors and textures.
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