In an attempt to try and fit in some more "healthy" meals, I was looking around the Net when I came across zucchini boats. None of the ones quite fit what I wanted,so I took some stuff from each and came up with my own version. Cooked them on the Egg at 375 for about 30 minutes.
Making a filling with ground turkey, diced onions, tomatoes, zucchini and some cheese
Carve out the zucchini
Fill 'em up and onto the Egg
Served up with some couscous and a salad.
Seemd healthy enough and it packed a lot of flavor. Really enjoyed it and I could see us making this again, amybe even changing up the ingredients to match other cuisines.
Stuffed Zucchini Boats