Stuffed Zucchini Boats

In an attempt to try and fit in some more "healthy" meals, I was looking around the Net when I came across zucchini boats. None of the ones quite fit what I wanted,so I took some stuff from each and came up with my own version. Cooked them on the Egg at 375 for about 30 minutes.

Making a filling with ground turkey, diced onions, tomatoes, zucchini and some cheese


Carve out the zucchini


Fill 'em up and onto the Egg


Served up with some couscous and a salad.


Seemd healthy enough and it packed a lot of flavor. Really enjoyed it and I could see us making this again, amybe even changing up the ingredients to match other cuisines.

Stuffed Zucchini Boats

I see that you did not put a cherry-jalapeno glaze on them...

That's a good idea. When I grill zucchini it's just as slabs or coins and this would be a nice change of pace.

What a cool and creative dish!! I'm sure it tasted great.

Jim

Interesting idea. May give them a try tonight to go along with the porkchops!

What a great idea! Those look awesome. The pics are great too! You seriously need to open up a restaurant...not just saying that either.

Impressive looking. I don't eat veggies but will make this for the wife and kid.

I'm gonna have to give that a try.

that's a great idea! I like that the stuffing isn't a bunch of wet bread and it sounds really tasty. I will have to give that idea a try in the near future.

Any seasoning?

salt, pepper, our tex-mex spice blend, and some extra chilli and cayenne and I think I added some ancho. you need to taste the meat mixture and adjust as you see fit. I really don't have any quantities beyond the basics I mentioned on my blog as i was adjusting and not really paying attention.

How cool is that? Them boats look mighty tasty, Griffin