Memorial Day cooking

Sorry to hear you're stuck away from home, Jimmy. Maybe you can find an authentic barbecue joint!

Hope everyone else's weekend is off to a good start. It's been raining here since last night but it stopped awhile ago and the skies have started to clear, so it looks like it's going to be a good day.

Get those cameras ready!

Brad

ScreamingChicken wrote:

Sorry to hear you're stuck away from home, Jimmy. Maybe you can find an authentic barbecue joint!

Hope everyone else's weekend is off to a good start. It's been raining here since last night but it stopped awhile ago and the skies have started to clear, so it looks like it's going to be a good day.

Get those cameras ready!

Brad

Brad,

Thanks. I've scoped out a couple of places locally and I do plan on trying one of them this weekend.

jstewart wrote:

Brad,

Thanks. I've scoped out a couple of places locally and I do plan on trying one of them this weekend.

Sorry to hear that you have to be out of town, but try to make the best out of it! I always try to hit up at least one new-to-me place when business takes me away from home..... If you get a chance, take some pix and post a travelogue thread!

Dyal_SC wrote:

jstewart wrote:

Brad,

Thanks. I've scoped out a couple of places locally and I do plan on trying one of them this weekend.

Sorry to hear that you have to be out of town, but try to make the best out of it! I always try to hit up at least one new-to-me place when business takes me away from home..... If you get a chance, take some pix and post a travelogue thread!

Dyal,

Thanks for the idea, I had not thought of posting pics/review. I plan on trying to hit up one of the places tomorrow, so I'll post something after trying them out.

Three days and I cooked one thing: a plate of brats:


At least they turned out!

Brad

Grand Scale wrote:

Having some friends over for a pig roast. Only a small piggy at 50 pounds but still fun.

Ok....waiting for pictures....patiently....while I can....

My father had some weird chicken-six legs, five breasts, and five thighs-- be fun to see it run- almost as much as watching a bonelss chicken move.

Oh-- rubbed with Old Bay seasoning then grilled them; when about done I brushed on some BBQ - not sure what it was, high fructose I know. Came off real good.

Looks great, Bradley! Grand Scale, I'm patiently waiting as well.