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Flavorbomb Burger

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Post Wed Jul 13, 2011 8:13 am
sroach well done
well done

Posts: 1166
Location: Warrington, PA
I got to find this Carne Asada spice...
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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Wed Jul 13, 2011 9:45 am
QJuju well done
well done

Posts: 1918
Location: Louisville, Kentucky

Great looking burger... Hamburguesas for all!! Yours looked delicious and I am not sure I could make them any other way, but you might try getting a telera roll from a Hispanic market next time. I really like the tortas at the local taqueria which uses the telera bread as well as a few strips of nopalitos... cactus that is. Very tasty!

OK... now that I have digressed about Mexican food, which is my second favorite, let me say again that you made a great burger. I would like to order 3 to go with extra beans.
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Post Wed Jul 13, 2011 11:55 pm
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
Thank you so much, guys :D

Sroach-- I sure do hope you find that carne asada rub. Chef Merito is so good and genuine tasting. I've tried a few that were just awful and not even close.

Qjuju-- Thanks for the terera idea, brother! I have enjoyed telera roles. Thing is, my health is at a point now that I have to at least try to eat as wholesomely and nutritiously as possible so that refined grains are ill-advised for me.

Funny..., I just finished making a new batch of beans!

:D
Got beer???

Post Thu Jul 14, 2011 2:33 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5864
Location: Central Alberta, Canada
Great looking burger, beercuer! Good to see you back here too. :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Thu Jul 14, 2011 10:02 pm
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
Thank you kindly, Canada :D

I look to do that one again sometime soon.
Got beer???

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