Spoon_Gouge wrote:
Well I just read Steve's first newsletter and was drawn to the barbequed corn. So I rushed out and got a half-dozen ears and prepared dinner for my wife. After going through the recipes included in the newsletter, my favorite was the Indian and wife's was the Japanese.
We experimented further however and our hands down favorite was putting plain old Dinosaur Slathering Sauce on the ears. Deelicious!
So, What are your favorite toppings out there?
Hey Spoon,
I just fixed the grilled corn for the first time and agree with you without reservation. I used butter, garlic powder (out of fresh ,) salt, and dill weed. Combine that with pork steaks, all fixed over a good smoky mesquite (lump and wood)fire, and it was a little bit of heaven. Good luck, good eatin', and have fun.
Allen