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How to setup for Rotisserie cooking with just two burners

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Guest

Help!

How do I setup my charboil grill with two burner to do rostisserie cooking.

Can I cover the front side of the burner and place a dripping pan on it, and use the back side for roasting?

Any advice will be a great help.

Thank you
All bbq lover.

stl-rich

My Char-Broil has two burners - left and right.

It also had a one piece rack - but after consultation with Mr. Hacksaw, it now has two racks.

When I rotisserie, I remove the racks, pre-heat with burners on FULL of 10 - 15 minutes, then I turn off the left burner and turn the right burner to LOW, put a drip pan on the left burner, put in the spit with the food over the drip pan and close the cover.

BBQ Pork Loin anyone?

YUMMY NUMMIES!


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