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More questions about commercial smokers

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Post Sun Dec 07, 2008 4:40 pm
ZachsPop rare

Posts: 13
Location: Boston, MA

I would like to know if there is much of a difference using a cabinet type of wood smoker vs. one with a rotisserie? Is there that much of difference in quality of the bbq? Does it come out the same?

This would be for a smaller size restaurant with not much space...
Any suggestions ??

thank you....

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