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There's a chicken in the picture...
There's a chicken in the picture...
This is the place to ask your BBQ questions, share information, and more.
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4 posts • Page
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Wed Aug 27, 2008 4:30 pm
nicneufeld
well done
Posts:
542
Location:
Kansas City, BBQ Capital
Website
So you're drinking beer with dry rub mixed in now? Now that's what I call a griller!
22" Weber Kettle One-Touch Gold w/ Smokenator
2009 18.5" WSM
Pro Q Cold Smoke Generator
Wed Aug 27, 2008 9:48 pm
CamG
medium
Posts:
132
Location:
Ontario, Canada
Hey that looks like it could kick up the flavour a notch or two...
My only concern would be how you are going to crisp up skin.
Let us know how it turns out after you remove the bacon...
CamG
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