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Raichlen Predicts: BBQ Trends for 2016




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Raichlen Predicts: BBQ Trends for 2016

Happy New Year, everyone! 2015 was an incredible year for barbecuing and grilling. 2016 promises to be even better. Here are 10 trends I believe will shape the world of live fire cooking in the next 12 months. Read More…

KEEPING UP WITH THE NEWS DAILY



Happiness is…

A rib roast on the rotisserie. See the full post on Steven’s Facebook page…



Perfectly simple smoke-roasted chicken

What are you cooking this week? Follow us on Twitter for more…



Bourbon Pecan Pork Loin



Grilled Pork Porterhouses



Stuffed, swaddled with bacon, and smoke-roasted on the grill. See Recipe…
A new classic recipe featuring an ale marinade. See Recipe…

My Year in Barbecue

2016 already? It seems like the past year went up in smoke. Which it did for me quite literally. Books. TV shows. Barbecue University. And lots of travel. All perfumed by the intoxicating scent of wood smoke. Read More…

TRENDING IN THE STORE



The Barbecue! Bible

More than 500 of the very best barbecue recipes—inventive, delicious, unexpected, easy-to-make. See More…



Beer-Can Chicken Rack

This roasting set fits either a beer can or canister, which you can fill with any liquid. See More…

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