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Country Style Rib Plate

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Post Tue May 20, 2008 10:42 pm
tex_toby well done
well done

Posts: 1784
Location: Sherman, Texas

Tonights meal featured Boneless Country Style Ribs. These have seemed to find their way into the rotation at my house every few weeks. I can never seem to find the time to take pics of the preparation, but I did manage to snap one shot of the final product before it vanished.


Image


tex 8)

Post Tue May 20, 2008 10:58 pm
smokenbrew medium-well
medium-well

Posts: 255
Location: Eagle, Michigan
That looks really good. I love country style ribs and may be making some for Memorial Day weekend (haven't decided yet what the menu will be). What's the vegetable mixture?

Post Tue May 20, 2008 11:01 pm
Jaylah

Hmmmm, looks like cauliflower and carrots?

Post Tue May 20, 2008 11:16 pm
tex_toby well done
well done

Posts: 1784
Location: Sherman, Texas

Jaylah wrote:
Hmmmm, looks like cauliflower and carrots?


Right...and broccoli. It was your typical frozen vegetable medley bag. I grilled them with a veggie basket, dusted with Dizzy Pig and drizzled with olive oil. Honestly, I was a little disappointed with them. I haven't mastered the art of the veggie basket yet. I do much better grilling veggies directly on the grates but I didn't have any fresh veggies to cook tonight.

tex

Post Wed May 21, 2008 5:56 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5811
Location: Central Alberta, Canada
Wow - definitely a good-looking meal there, tex_toby! :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.


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