I will be sure to let you know how everything goes. It sounds as though it will be an Christmas gift, so I won't be able to give a review until next year sometime.
At the very least, it will give me an excuse to fire up the grills even more frequently for class material. One thing that is kind of neat is that according to the program, you need to appoint a mentor to grade your food. With this in mind, I will be able to meet a local pit master and pick his brain. Shouldn't be a problem since I'm not opening a restaraunt that would compete with him/her......yet.