A while back, I picked up the June 2004 Indy Mens Magazine. and they had a grilling
guide by a local chef. They had an A-Z chart of foods to grill or not grill.
M was melon, and they said that if you skewered the melon and brushed it with butter,
it could be grilled.
Anyway, I cut up some, skewered it , brushed it with melted butter and grilled it.
It didn't turn out so well. I put some Kool Whip with it and it was ok.
I reheated some in a microwave that night for dinner and it was better reheated.
Has anyone here grilled any melon? Anyone have any tips?
Or I am ruining a perfectly good fruit.?
One idea I have is to put some rum in with the melted butter...