I wanted to try cooking Pulled Pork and when I went to the local Costco for some Boston Butt, they only had boneless pork shoulder. The bag contained 10 pounds and when i bought it and I opened it, it seemed like they removed the bone and it was in 2 pieces. So I'm still going to try making pulled pork tomorrow but i have a few concerns regarding it. First, the meat is cut up (I think to get the bone out of the meat) so I'm not sure how this is gonna affect the meat. Is this gonna make the meat too crispy and not enough moist meat? Or will it turn out okay? I guess there's only one way to see by trying it out.
Wish me luck and hope the meat comes out good.