This reciep, I haev made a couple of times. They say to use it with porkchops, though, I have only cooked pork tenderloins with it. I really like the reciep. I have found marinading around 6-10 hours is optimium, for my taste buds. http://www.meals.com/Recipes/RecipeDetails.aspx?RecipeID=30538
4 boneless pork chops, (1 1/2-inch thick center cut)
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 cloves garlic, minced
Combine marinade ingredients and pour over chops in heavy plastic bag, seal. Refrigerate 4 to 24 hours. Remove chops from marinade (discarding marinade) and grill chops over medium-hot coals 12 to 15 minutes, turning once.