Ran across a good deal on some beef ribs last week, so I picked up a few packs for the freezer. Had a few hours to kill, so I thought I'd cook some up quick over higher heat.
Threw a rack on the grill at about 300 degrees. Cooked them 2 hours, then foiled them with mop sauce for about 1 hour. Unwrapped them (tons of juice) and back on the grill, getting basted with sauce for 1 hour.
Texture turned out great. Firm, yet you could easily pull a bone out. Just how I like them.
But the meat seemed greasy.. Otherwise they tasted great.
Is this normal for beef ribs ??
Because I cooked them hot and fast ???
Cheap cuts of meat ???