I am new to smoking and I keep reading a lot about pulled pork. I want to try making some but I'm not sure where to start. First, what do I look for when going to Costco (or supermarket) to buy the pork? I read people talking about Pork Shoulder or Butt? Aren't these at the opposite ends of a pig?
Also, I'm assuming you do the dry rub and let sit over night in the fridge. But during the smoking period, do I spray the meat w/ something like apple juice? This weekend, I made some ribs and I tried using a spritz to spray apple cider on the ribs. Came out good but I was confused as to how much I need to spray. Do I spray until I get a little moisture on the meat or do I drench the meat? Esp. for the pulled pork?
Lastly, how do you eat pulled pork? In a sandwich? I was thinking about putting it in a burrito. Any ideas would help greatly since I have never smoked/grilled any pork other than baby back ribs. Thanks for the help!!!