Has anyone heard of the new Woodflame barbecue?? I just saw one today at a local hardware store for $299 Cnd - kinda expensive for the size - it's not that big. Anyway, it uses a technology they call "FORCED-AIR WOOD FIRE COOKING". I guess the idea is that this burner burns these wood chunks and the heat is evenly distrubited up to the grilling grate. It looks pretty cool, but I haven't found out if it is just a gimmick or really worth the money.
Has anyone bought or used one? You can check out their website -->
What do you think? Definitely peaked my interest.