Okay, what kind of grate is really better for grilling - really... Porcelain Enamel cast iron or stainless steel?? All the expensive gas barbecues use stainless steel. Do you really gain anything by going with steel? For instance, you could choose between a Weber Silver or Gold grill -- the only difference is that one has porcelain enamel and one has steel. Does anyone know if the porcelain enamel can be scratched or scraped - over time that is?
k, thanks guys,