I just got done eating some ribs done my new braunfels offset.
I did 2 kinds one wtih a sweet and smokey rub my own version and dr. pepper bbq sauce and the other a rub i can't recall the name of and a home brewed apricot bbq sause.
i prefered the dr pepper ribs vs the apricot. but i think the biggest diff was the rub. i smoked them for about 5 hrs using oak at 225-250 degress and sprayed wit h apple cider everyhour moppped with bbq sauce just priot to taking off so if ya haven't in my opinion try the dr pepper bbq sauce. here are some pics.
The top pic are the apricot ribs and the bottom the dr pepper