I know I'm in the right palce after reading some of the posts. Imade the Super Smoker Sweet and Smoky Dry Rub for some Baby Backs. I left the rub on for 6 hours. When I made the rub I reduced the salt by half. When they finished cooking they looked great!! Biting into them made my lips pucker because of the salt. I read some have great experiences while others have bad. I used kosher salt. Could I hve left the rub on too long? Thanks for the advice.