I would like to try to make some BBQ ribs (country style, reg., or beef... not sure yet which) and like some input if possible. I have a Brinkmann 3 burner gas grill. I have bought a cast iron smoker box and would like to incorperate that into the "mix". I know I have to do indirect heat for good amount of time. Should the smoker box be on the hottest burner? I am also thinking of using rub and the mopping the ribs at the end. Can anyone give me any more ideas, suggestions, direction?