I have taken several peoples advice and bought the book "How To Grill". Great book!!!! Best cookbook I have see! Only one problem. Maybe someone can help. I followed Steven's advice on cooking chicken pieces. I marinated the chicken for about 8 hours in a store bought jamacian jerk marinade. The book says grill at a meduium heat (I have a gas grill) for about 6 to 8 minutes per side. Well... I tend to get a bit anal about directions and still... the chicken skin was burned like it was hit by napalm and the inside was not done (it was at about 160 degrees). I guess the answer is to cook them on low or by indirect heat for a much longer time. Any sugestions?
Also, a real dumb question. I have a Brinkmann gas grill. The knobs read (from left to right) OFF...High...Low. Where would medium be? Anyone know? LOL Is it halfway between OFF and HIGH or between High and Low?
Please HELP me. I am gas grill illeterate and want to cook neat looking stuff like I see in everyone's pictures here. My wife supports my attempts but I know she will get tired of burnt chicken very soon. LOL