I finally tried grilling lettuce. How many of you guys have done this one.
More specifically, I grilled belgium endive with olive oil brushed on. Its remarkably like cabbage only sweeter and milder. I topped it off with a squeeze of lemon juice too.
I'll have to try raddicio soon.
Also did grilled pineapple tonight for the first time. It was awesome, but so far Steven's grilled bananas with vitamin B3 sauce were better and cheaper.
I diddn't have any coconut milk, used cream instead. Will have to follow recipe closer next time. Really, I'm not complaining though. It was some of the best pineapple I've ever had.