I picked up a 22 1/2" Bar-B-Kettle over the weekend at a garage sale for $5. Not having cooked much more than dogs and burgers on a Weber Kettle, I now own one and have a couple of questions. I spent all day yesterday chasing some new parts (in between naps ) I got the hinged grate and some charcoal rails and a Weber Chiminey.
In cooking indirect, the Weber chiminey says it holds enough for 1 load of a 22 1/2 kettle, does that include indirect or do you need to cut back some for indirect.
Are the charcoal baskets worth chasing down or are the charcoal rails good enough?
I saw alot of the Weber Woks yesterday when I was chasing down parts for the Kettle, are they worth owning? I can get one locally for $40.
I want to cook Barbequed Cabbage tonight and was wondering if I need a full load of charcoal. I'm going to follow the first load of coals with some lump to do a couple of porterhouses.