Howdy, my name is Phil and I am new at grilling. I have now BBQed for many years, and just bought my first gas grill yeasterday. I have a few questions that I would appreciate some input on.
1.) Is there any hard, fast, easy way to determine the doneness of steak while grilling other than cutting into it?
2.) I have boiled pork ribs prior to BBQing but now my wife wants to try to do the same with chicken. Is this a good idea, or is it better to just grill them from the get go?
3.) Any ideas on smoking with a gas grill (no smoker box)? Any good variations? Once again, is there a good way to determine doneness while smoking?