I like to know if anyone has read the new book BBQ USA .
I would like some information on this book.
1) how are the recipes
2) dose it have some new ideas on cooking and things i would love to tray
3) dose it match the HTG book
guy we all love to cook for are faimly and friends so let me know some information so i can run out and buy it or bag for it for father day.
thanks for your help