I need everyones opinion here. My coworkers are getting tired of the little teasing tidbits I bring them from my adventures in Queing. So I suggested they get together adn decide what they wanted. As long as they anteed up for it I would gladly smoke it for them. Well it looks like it's time to put my money where my mouth is.
They have decided on a brisket. Whoo hoo only the most difficult of the meats to get right. I am confident in my abilitites with this, but I have a question about serving this.
I will be doing this a day ahead of time and would like ot know; would you slice it the day it is smoked and or leave it and slice it for serving the next day.
I would appreciate hearing what you all do in this type of situation.