In How to Grill, there is a recipe for Jamaican Jerk Pork, and on page 115, in the On the Grill section, it says 15 -20 minutes per side. Shouldn't that be 15-20 minutes per side per pound? It seems that 30 to 40 minutes total would barely even warm the meat. On the other hand, I was the feastocrat for an SCA (Society for Creative Anachronism) event, and prepared a couple of recipes from How to Grill, and the response was overwhelming! I prepared about 40 pounds of meat dishes, and when the event feast was done, I had less than 3 pounds of left-overs. Thank you for making me a success, resulting in an Award of Arms at only my second event, something that is very rare.