I know youre gonna hate me for this, but it was soooo good eats i just dont care.
I cooked the rolled tenderloin indirect and the Strip got cooked 2 Minutes per side over lump charcoal. I already see cast iron prices explode after you guys see the grill marks.
Sides were a small salad topped with italian bacon and joghurt dressing (pimped with chipotle, aji and pasilia chiles), grilled bread with herb butter and basil and goat cheese (with garlic and herbs) wrapped in puff pastry, also off the grill and a good dark german beer called "Duckstein"
Life is good, i hope you enjoy the pics as much as i did the food.
Interesting way to do the cheese. I've thought of doing that with some veg or meat, but haven't done so. I presume it was done indirect.
Great job, it all looks delicious!
Rob - TX Sandman
When my wife was doing catering they used to call those "Beggar's Purses." Puff pastry strips can be filled with anything imaginable (including leftover pulled pork !!) They will burn easily, so must be done indirect, and watched pretty closely. I put mine on a Pizza stone that has heated with the lid closed for awhile.
You can also use Phyllo which is a little more delicate.
- Phillyjazz -
Grill Dome ceramic / Ducane Affinity 4200 gasser/ Concrete pit
Don Marco - Great job! You can come to my house and cook any time that you like.
Bob-BQN - Nice little web site you have there!
For all of us that have both a Weber and a Char-Griller - You can just take one of the cast iron grates from the Char-Griller and set it on top of the wire grate in the Weber.