I'm new to this forum and really like what I've read so far, so I'll throw this question out there for you all.
I have grilled a lot of steak and like the results, although there is only one steak I think tastes better than mine. I hate to admit it, but, Lone Star (the chain) has really good tasting steak and I don't know the secret. Anybody know the recipe for Lone Star steak i.e. rub or marinade? Any input would be great.
P.S.= I just saw a show on the food channel about a "Great steak cook off" and wondered what really would make the big difference in taste? The only thing I do now for a cut of steak is coat it with olive oil and then rub on Mrs. Dash table blend. It's good, but I want great. Of course, I also use some wood (hickory, apple, or cherry) to give it a little smokey flavor.