Recipe of the Month!!

food network has been runnings shows all week about doing birds , both A.B. and Emeril run at a high temp to start then back it down , just their website i am sure the recipes and techniques are there

The Barefoot Contessa showed one this past week as well.
Though not cooked at the higher temps.
She roasted a 12#er in 2.5 hours.

Quicker Turkey Clicker

The Washington Post also did a feature on spatchcocked turkey.
It looks like an ideal candidate for indirect or a Traeger.

Click Here.

ObeyTheGrill wrote:

So no one can share experience with the high heat recipe that they used on their ol' bird before?

Only high-heat cooking I've done with turkey involves a bath in hot oil.

Beyond that, the last experiment with high heat I did involved a brisket and chuck roast at 325* or so. The results were not pretty.

That is really great that they are developing new ways for us to spend less time cooking for the great T-day feast. There are a lot of options available too!

After spending the last couple of weeks on the web and watching food channels, hopefully we are all prepared for tomorrow. :-p