My boss wants to have a small gathering for lunch next week. His current head count is 40 people. He wants me to cook the ribs. We are also going to be bbqing chicken breasts and hamburgers. Side dishes 4 different salads, chips, salsa, guacamole, bread etc.. My thought is 12 racks of ribs. Does this sound about right?
This is also going to be a three hour affair. Any recommendations on staggering the cooking time on the ribs? Should I fill the smoker early and just plan on keeping the first set warm and finish the others mid party?
Thanks in advance,