pardon the test, I've had trouble posting
Now, let me start a fight. What's the best way to clean the grates (A) scrub with your favorite cleaner, (B) burn it off when you're done cooking, or (C) don't worry about it, you can burn it of the next time you cook, while preheating.
(B) I usually forget to turn off the grill
(C) efficient, and another reason to open the top before lighting, so you don't cook the cat.