Board index Barbecue Board General Discussion Luau


This is the place to ask your BBQ questions, share information, and more.
Post Thu May 20, 2004 8:54 pm
chicken checker

any advice on roasting a pig in an underground oven

Post Thu May 20, 2004 10:53 pm
YardBurner BBQ Deputy
BBQ Deputy

Posts: 5469
Location: Damascus, Maryland

ORDER PIZZA!!! 8) ... ana+leaves

This is a start.


Post Fri May 21, 2004 7:17 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
There's a couple other threads that go into Whole hog as well. Try a search for them. I know I've gone into some detail about doing them on a grill (I know thats not the same as in an underground oven, but the concept remains the same) I just can't remember which threads I posted it on.
I agree with YB that the underground method seems like alot of work, but I wouldn't let that discourage you. The wow factor is huge. The grilled method is sneakily simple.
Good luck.
Let us know how you make out.

Return to General Discussion