Howdy Jamie! Take a moment to register and join us
I like Johnsonville myself, and they are currently one of Steven's sponsors. However, you can use any brand with the indirect method.
Set your grill up using the indirect method with a med to med-high heat and place the sausages (love bratwurst) over a drip pan. I like to season my bratwurst with a hint of curry. They will be done in about 25-30 minutes. Sausages have enough fat incorporated into the that you don't have to baste them. Some folks boil them in a marinade for 10 minutes or so brfore grilling to add flavor and reduce flare-ups, but you won't have flare-ups using the indirect method. The internal temperate should be at least 175 degrees.
Steven's Show 201 - High on Hog demonstrates how to grill bratwurst using both the direct and indirect methods. Catch it if you can.