Grand Scale wrote:
Thats a great response, please consider signing in and sticking around a while.
Done, expect to see me around more often from now on...
@ Yard Burner :
Do you really think its necessary to tape the vent holes ? I think that small ammount of incoming air you need when smoking in the kettle really doesnt matter.
Always had good results with my old one touch gold ,
but nothin beats the WSM when its time for ribs.
Next thing i´m gonna try as soon as my rotisserie arrives is cook indirect on my new platinum with the rotisserie ring and an extra grate mounted in the ring.
I´ll have to cook ribs for about 60 guys at work in july, and then i´m gonna use the WSM and the Platinum with 2 extra grates in the rotisserie ring.